Fully Equipped Commercial Bakery / Food Production Site
Southside Canberra | Approx. 150 m² | Long-Term Opportunity for a Serious Operator
If you’re a world-class baker or chef looking for the right moment to step out on your own - this is it.
A 150 m² tenancy with full commercial bakery fit-out is now available in a quiet Southside suburban Canberra location. Ideal for an experienced operator with a long-term mindset, this space is ready to support a serious food production business.
Perfect For:
• Wholesale bakery supplying cafés, restaurants, grocers or caterers
• Artisan production of pies, breads, pastries, or culturally inspired food
• A combination of retail and wholesale trade
• Small team running a low-labour, high-efficiency business
• Batch production with optional retail counter
Key Features:
• Approx. 150 m² of internal space with a narrow shopfront and deep prep area
• Existing commercial fit-out including ovens, mixers, benches, cool room, and exhaust
• Quiet setting with no direct competition and long lease available (ideal for 5–10 years)
• Supportive landlord committed to helping the right tenant succeed
• Outgoings paid by the landlord
Lease Terms:
• $1,000/week base rent for the premises
• $250/week equipment contribution for full use of bakery fit-out
• Tenant must contribute $50,000 upfront toward capital improvements as part of a 10-year lease
• Total: $1,250/week (with no additional outgoings)
This is a long-term opportunity for a passionate, professional operator to create something of lasting value.
Why This Opportunity Is Different
This isn’t just a lease - it’s a collaboration. You’ll be backed by a landlord who values purpose, consistency, and community impact. If your product is excellent and your plan is clear, you’ll have the foundation to build a world-class food business.
How to Apply:
Strong demand is expected, and we are committed to selecting the right tenant for the long term.To apply, please: Email your application to:
sales@capitalcommercial.com.au.
or
Complete the form with your full name, email, and mobile number to receive further details.
Please include the following in your application:
1. Your food concept
– What you plan to produce
– How it serves customer needs (retail or wholesale)
2. Your experience
– Relevant roles, training, or business background
– Who will be operating the business
3. Your family situation
– Solo, couple, or family-run – we’d like to understand your support network
4. A brief summary of your financial position
– Outline of assets and liabilities (no documents needed at this stage)
Shortlisted applicants will be contacted for discussion and inspection.